ADMISSIONS OPEN FOR 2024 - 25 To Apply online *CLICK HERE*||For Admission Contact :70944 66503, 9499051266 & 7824809192
image

Dhanalakshmi Srinivasan

College of Engineering and Technology

ECR, MAMALLAPURAM. CHENGALPATTU DISTRICT.

Approved by AICTE, NEW DELHI | Affiliated to Anna University, Chennai. ( Accredited by NAAC with "A+" Grade )

Recognized under section 2(f) & 12(B) of the UGC Act, 1956. Accredited by NBA for AERO,CSE,EEE,ECE,IT,MECH & MBA



ADMISSON OPEN
2023 - 2024
Register here

COUNSELING CODE1322
ERP PORTAL

LATEST NEWS

DEPARTMENT OF FOOD TECHNOLOGY

LEARNING MATERIAL


III SEMESTER

SUBJECT CODE

SUBJECT NAME

QUESTION BANK

MA8353

Transforms and Partial Differential Equations

DOWNLOAD

FD8301

Introduction to Food Processing

DOWNLOAD

FD8302

Food Process Calculations

DOWNLOAD

FD8303

Food Microbiology

DOWNLOAD

FD8304

Principles of Fluid Mechanics

DOWNLOAD

FD8305

Food Chemistry and Nutrition

DOWNLOAD



V SEMESTER

SUBJECT CODE

SUBJECT NAME

QUESTION BANK

FD8501

Food Additives

DOWNLOAD

FD8502

Biochemical Engineering for Food Technologists

DOWNLOAD

FD8503

Refrigeration and Cold Chain Management

DOWNLOAD

FD8504

Food Processing and Preservation

DOWNLOAD



VII SEMESTER

SUBJECT CODE

SUBJECT NAME

QUESTION BANK

FD8701

Dairy Process Technology

DOWNLOAD

FD8702

Food Safety, Quality and Regulation

DOWNLOAD

FD8703

Food Packaging Technology

DOWNLOAD

VISION OF DEPARTMENT

    To elevate technically competent aeronautical engineering professionals to Perpetrated multifaceted service for achieving improvement and innovation with sustainable engineering education, social responsibility and research skills to contribute for the national and global development.

MISSION OF DEPARTMENT

M1:To furnish world class education that fitting students for a better carrier in aeronautical engineering and aspiration for entrepreneurship.

M2:: To obtain excellence in research towards Advancement in the field of aeronautical engineering with cutting edge technologies.

M3:To cultivate the students with ethical and social values for contributing towards the upliftment of the society making this world a better place for living.