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Dhanalakshmi Srinivasan

College of Engineering and Technology

ECR, MAMALLAPURAM. CHENGALPATTU DISTRICT.

Approved by AICTE, NEW DELHI | Affiliated to Anna University, Chennai. ( Accredited by NAAC with "A+" Grade )

Recognized under section 2(f) & 12(B) of the UGC Act, 1956. Accredited by NBA for AERO,CSE,EEE,ECE,IT,MECH & MBA

ADMISSON OPEN
2024 - 2025
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FOOD TECHNOLOGY

FOOD TECHNOLOGY FACULTY

S.NO

NAME

QUALIFICATION

DESIGNATION

1

Dr.S.SRIDHAR

M.Tech.,Ph.D.,

PROFESSOR

2

DR. SABARIDASAN

M.TECH.,Ph.D.,

ASSOCIATE PROFESSOR

3

MRS.A.ARUNA

B.Tech.,M.Tech.,

ASSISTANT PROFESSOR

4

MR. THEJESH KATHIRVELU

B.Tech.,M.Tech.,

ASSISTANT PROFESSOR

5

MRS.S.SOBANA

B.Tech.,M.Tech.,

ASSISTANT PROFESSOR

6

MS. SWETHA K

B.Tech.,M.Tech.,

ASSISTANT PROFESSOR

7

MS. KAYALVIZHI M

B.Tech.,M.Tech.,

ASSISTANT PROFESSOR

8

MS.KAYALVIZHI.D

B.Tech.,M.Tech.,

ASSISTANT PROFESSOR

9

MS.T.MONISHA

B.Tech.,M.Tech.,

ASSISTANT PROFESSOR

10

MS.JEROLINE MARY.S

B.Tech.,M.Tech.,

ASSISTANT PROFESSOR

11

MS.BOOJA SUNDAR

B.Tech.,M.Tech.,

ASSISTANT PROFESSOR

12

MS.SANTHANALAKSHMI

B.Tech.,M.Tech.,

ASSISTANT PROFESSOR

ACTIVITIES

VISION OF DEPARTMENT

    To produce knowledgeable graduates capable of solving major societal issues technical challanges around food processing and associated industries through systematic approaches.

MISSION OF DEPARTMENT

    M1: To excel in teaching by offering professional education imbibing ethical and moral values.

    M2: To produce technically strong engineers who could excel in research, development and food technology related fields.